2019 Hardywood Gingerbread Stout Release Calendar
All Gingerbread Stout and variants releases are at all of our Hardywood taprooms. Saturday hours in Richmond and West Creek are 1 – 10pm. In Charlottesville, our taproom is open from 12 – 11pm.
November 2: Gingerbread Stout + Christmas Pancakes
The Original Gingerbread Stout, 9.2% ABV, Imperial Milk Stout with Virginia Grown Hawaiian White Ginger and Local Wildflower Honey, 100 Rating BeerAdvocate Magazine, 2012 Bronze Medal, Herb and Spice Beer, World Beer Cup, Top 25 Milk Stout in the World, BeerAdvocate.com
Christmas Pancakes, 9.2% ABV, Gingerbread Stout with Local Maple Syrup, Outstanding Rating, BeerAdvocate.com
November 9: Bourbon Barrel Gingerbread Stout
Bourbon Barrel GBS, 11.5% ABV, Gingerbread Stout Aged in a combination of A. Smith Bowman and Heaven Hills Bourbon Barrels, 2017 Gold Medal by Style, Rate Beer Best, Top 20 Milk Stout in the World, BeerAdvocate.com
November 16: Apple Brandy MEGA GBS
Apple Brandy MEGA GBS, 13.5% ABV, DOUBLE Imperial Milk Stout Aged 13 Months in Laird’s Apple Brandy Barrels, New!
November 23: Christmas Morning + GBS FEST!
Christmas Morning, 9.2% ABV, Gingerbread Stout with Locally Roasted Mexican Chiapas Coffee, Top 25 Milk Stout in the World, BeerAdvocate.com, 2015 Gold Medal, Specialty Beer, Rate Beer Best
Join us for our first annual GBS Fest to celebrate all things Gingerbread Stout! We’ll have all the variants on draft, including a chance to taste the complete set exclusives (draft only, no growler fills)! We’ll have photos with Santa, carolers, workshops, tasting panels, and more!
November 30: Kentucky Christmas Morning
Kentucky Christmas Morning, 11.5% ABV, Gingerbread Stout Aged exclusively in Kentucky’s own Heaven Hills Bourbon barrels with Locally Roasted Mexican Chiapas Coffee, Top 10 Milk Stout in the World, BeerAdvocate.com
December 7: Gingerbread Porter + Triple Barrel GBS
Gingerbread Porter, 9.2% ABV, Imperial Porter with Local White Ginger and Local Wildflower Honey, Lactose Free, New!
Triple Barrel GBS, 13.5% ABV, Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels, New!