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Bourbon Barrel Raspberry Stout with Vanilla Beans

Bourbon Barrel-Aged Chocolate Raspberry Stout Finished on Madagascar Vanilla Beans

A dessert beer to the core, our Raspberry Stout is truly a feat in decadence. Loads of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm all contribute to what would best be described as a raspberry truffle in liquid form. After months of patient maturation in freshly emptied bourbon barrels, our Raspberry Stout is finished on Madagascar vanilla beans revealing a confluence of smooth, rich dark chocolate, ripe red raspberries, and real vanilla.

94 rating – Beer Connoisseur Magazine

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