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Christmas Island


Hardywood Christmas Island is perfect for the pirate on your gift list. This barrel-aged libation starts with our imperial milk stout aged in Caribbean rum barrels for months. We then add ginger, vanilla, honey, cinnamon, and toasted coconut to create this island-inspired twist on our original Gingerbread Stout. Whether you enjoy it with sand between your toes, or just from your armchair daydreaming about your next vacation, you’re going to want a little Christmas Island of your own.

Awards
Bronze, Experimental Wood-Aged Beer
Great American Beer Festival, 2021

Flavor Profile
ABV
11.5%
IBU
55
Aging Method
Other Ingredients