Classic Loaf
Farmhouse Inspired Saison
Classic Loaf is a well attenuated, highly effervescent saison brewed with spelt, raw Virginia wheat and crusty bread from our friends at Sub Rosa Wood Fired Bakery located in Church Hill. Fermented with a French saison strain in stainless, this beer is 100% bottle conditioned with Brettanomyces Drie added. Bottle Artwork by: Deanna Hamad
Flavor Profile
ABV
4.9%
Other Ingredients
