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Gingerbread Stout

Imperial Milk Stout with Ginger and Honey

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

 

Awards

Bronze Medal, Herb and Spice Beer, World Beer Cup, 2012

 

Flavor Profile
ABV
9.2%
IBU
55
Other Ingredients