Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.
Strength (ABV): 9.2%
Color (SRM): 40°L
Bitterness (IBU): 55
Category: Reserve Series
First Release Date: December 2014
12 x 750 ml bottles
1/6 bbl keg
"An utterly decadent Imperial milk stout, Christmas Morning delivers hints of honey, oven-baked gingerbread, and the comforting nuances of freshly brewed coffee, thanks to a helping of locally roasted Mexican Chiapas coffee beans. We only wish it was available year-round."