Double Barrel GBS

Gingerbread Stout Aged in Rum & Bourbon Barrels

New in 2017, Hardywood Double Barrel GBS is a labor of love from start to finish. Our Gingerbread stout is aged for four months in Caribbean dark rum barrels where it adopts sticky sweet notes of molasses and brown sugar. From there, the rum barrel-aged GBS is then transferred into bourbon barrels and aged for an additional four months, introducing notes of oak and velvety caramel. If you're the one who goes straight for the biggest gift under the tree, this bottle is for you.


Strength (ABV): 10.6%

Color (SRM): 40°L

Bitterness (IBU): 55

Availability: December 2017

Category: Barrel Series

First Release Date: December 2017

Packaging

12 x 750 ml bottles

1/6 bbl keg