Hardywood Peach Tripel

Belgian Abbey-Style Tripel Refermented on Peaches

The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Our tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.


Best With: Havarti or Gouda cheese, citrus glazed chicken or fish, pound cake with peaches

Strength (ABV): 8.2%

Color (SRM): 6°L

Bitterness (IBU): 25 IBU

Availability: Late Spring

Category: Reserve Series

First Release Date: May 2015

Packaging

12 x 750 ml bottles

1/6 bbl keg





Richmond Taproom

Charlottesville Taproom