Hardywood Peach Tripel

Belgian Abbey-Style Tripel with Peaches

Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle notes of white pepper and honeysuckle. Our Peach Tripel is refermented on apricots and heaps of yellow peaches, delivering a luscious stone fruit character with a pleasantly dry finish.


Best With: Havarti or Gouda cheese, citrus glazed chicken or fish, pound cake with peaches

Strength (ABV): 8.2%

Color (SRM): 6°L

Bitterness (IBU): 25 IBU

Availability: Late Spring

Category: Virginia Roots Series

First Release Date: May 2015

Packaging

12 x 750 ml bottles

1/6 bbl keg





Richmond Taproom

Charlottesville Taproom





Additional Materials

Sell Sheet