Raspberry Stout

Chocolate Stout Brewed with Local Red Raspberries

Brewed with heaps of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm, Hardywood Raspberry Stout captures the essence of a decadent raspberry truffle in liquid form. A beguiling ale, this stout’s enticing cocoa aromatics build to a flavorful crescendo of full bodied dark chocolate, subsiding with a pleasantly sweet, tart raspberry jam laced finish.


Best With: Chocolate, coffee or cream based desserts.

Awards: Gold, 2014 Great American Beer Festival, American-Style Fruit Beer Category

Gold, 2017 Australian International Beer Awards, Fruit Category

Major Trophy Winner, 2017 Australian International Beer Awards, Best Specialty Beer

Strength (ABV): 9.2 % ABV

Color (SRM): 40 °L

Bitterness (IBU): 50 IBUs

Availability: Winter

Category: Reserve Series

First Release Date: March 2013

Packaging

12 x 750 ml bottles

1/6 bbl keg






Charlottesville Taproom






Richmond Taproom




2014 Great American Beer Festival, American-Style Fruit Beer Category

2017 Australian International Beer Awards, Fruit Category

2017 Australian International Beer Awards, Major Trophy Winner, Best Specialty Beer