Brewed with heaps of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm, Hardywood Raspberry Stout captures the essence of a decadent raspberry truffle in liquid form. A beguiling ale, this stout’s enticing cocoa aromatics build to a flavorful crescendo of full bodied dark chocolate, subsiding with a pleasantly sweet, tart raspberry jam laced finish.
Best With: Chocolate, coffee or cream based desserts.
Awards: Gold, 2014 Great American Beer Festival, American-Style Fruit Beer Category
Gold, 2017 Australian International Beer Awards, Fruit Category
Major Trophy Winner, 2017 Australian International Beer Awards, Best Specialty Beer
Strength (ABV): 9.2 % ABV
Color (SRM): 40 °L
Bitterness (IBU): 50 IBUs
Category: Reserve Series
First Release Date: March 2013
12 x 750 ml bottles
1/6 bbl keg