Rye Barrel GBS

Gingebread Stout aged in Rye Whiskey Barrels

Hardywood Gingerbread Stout is an imperial milk stout brewed with vanilla beans, cinnamon, fresh baby Hawaiian ginger from Casselmonte Farm and wildflower honey from Bearer Farms. In this limited variation, Gingerbread Stout is aged in rye whiskey barrels for intensified heat and additional spicy tones, highlighting the fresh ginger and smooth vanilla notes. Offering a silky mouth feel and a dry finish on the palate, this bottle is best enjoyed on the coldest winter night.


Strength (ABV): 10.6%

Color (SRM): 40°L

Bitterness (IBU): 55

Availability: December 2017

Category: Barrel Series

First Release Date: December 2017

Packaging

12 x 750 ml bottles

1/6 bbl keg