Hardywood Virginia Blackberry is brewed with a touch of rye and a massive addition of ripe blackberries, 100% locally-sourced from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body, and a refreshing fruit finish.
Best With: Hardywood Virginia Blackberry makes a great pairing with summer salads, particularly a caprese salad with balsamic. Soft, spreadable cheeses such as camembert, goat cheese or Neufchâtel offer a pleasant contrast with the almost wine-like fruit character of Virginia Blackberry. A relatively dry beer, Virginia Blackberry lends itself to sweeter, custard based desserts such as crème brûlée or crepes with berries and custard.
Strength (ABV): 6.8 % ABV
Color (SRM): 17 °L
Bitterness (IBU): 12 IBUs
Category: Virginia Roots Series
First Release Date: August 2012
500 ml bottle
1/6 bbl keg