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2021 Cuvee Peach Release

Hardywood Cuvee Peach is artfully blended from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation, from three months to more than a year. The resulting beer is beautifully complex with yeast-derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from toasted French Oak barrels.
RVA food: Hardywood Pizza Kitchen Pop-Up
RVA Music: Freddy Hall
WC food truck: BK’s Loaded Kitchen + Curry in a Hurry