Hardywood Cuvee Peach is artfully blended from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation, from three months to more than a year. The resulting beer is beautifully complex with yeast-derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from toasted French Oak barrels.