It’s fondue and beer time!

Join us in our Richmond taproom on Thursday, November 14th from 6:30-8:30 for a fondue and beer pairing with Truckle Cheesemongers and Essex Street Cheese. We’ll explore the origins and tradition behind fondue while eating two fondue courses featuring Marcel Petite Comté with Hardywood’s Richmond Lager and L’Amuse Signature Gouda with Hardywood Pils. We’ll also have a special dessert bite featuring Brabander Goat Gouda! Tickets to this one won’t last long.

Reserve a spot ($40) or buy out a fondue pot and bring your three favorite people ($160 for a pot for four people)!

BUY TICKETS