For Every Saison: A Five-Course Beer Dinner at Maymont
Savor an extraordinary Richmond dining experience on Maymont’s historic Maple Row. Guests will be treated to five mouthwatering courses designed and presented by Richmond’s most celebrated chefs, Lee Gregory (The Roosevelt), Joe Sparatta (Heritage/Southbound), Walter Bundy (Shagbark), Adam Hall (Saison) and David Dunlap (Maple & Pine Restaurant). Each course will be paired with five of Hardywood Park Craft Brewery’s craft brews, including the Maymont-themed “For Every Saison,” a crisp 6% Saison showcasing seasonal ingredients sourced directly from Maymont’s gardens. Guests will be welcomed with an ice-cold Richmond lager and live music upon arrival.
$175 per person (all inclusive, includes gratuity). Proceeds benefit Maymont. Please email [email protected] to inquire about purchasing a table.
Ticket pre-sale for previous participants begins. Only 60 seats available. Participants must be 21+. For information, call 804-358-7166, ext. 341. In the event of inclement weather, dinner will be served on the covered West Terrace of the Robins Nature & Visitor Center at Maymont, overlooking the estate.
ticket sales are closed.