Savor an extraordinary Richmond dining experience at Maymont. Guests will celebrate Cinco de Mayo with five mouthwatering courses designed and presented by Richmond’s most celebrated chefs. The courses, inspired by traditional Mexican or Central American cuisine, will be paired with five of Hardywood’s craft brews, including the Maymont-themed “For Every Saison,” a crisp 6% Saison showcasing seasonal ingredients sourced directly from Maymont’s gardens. Guests will be welcomed with an ice-cold Richmond lager.

100% of proceeds benefit Maymont.

Ticket Sales are now closed

Only 70 seats available. Participants must be 21 years old or older. For information, call 804-358-7166, ext. 341. In the event of inclement weather, dinner will be served on the covered West Terrace of the Robins Nature & Visitor Center at Maymont, overlooking the estate.