Savor an extraordinary Richmond dining experience on the lawn of the majestic Maymont Mansion. Popular award-winning local chefs Joe Sparatta (Heritage), Alex Enggist (RVA Hospitality Group), Randall Doetzer (Adarra), Julie Heins (Secco) and Lester Johnson (Mama J’s) will design and present five mouthwatering courses inspired by Maymont and paired with five craft beverages from Hardywood Park Craft Brewery, including “For Every Saison,” a 6% saison flavored with ingredients that have been foraged from Maymont. The picturesque Maymont Mansion lawn – complete with dramatic sunset views, towering trees and river breezes – will serve as the unique pop-up dining room for this experiential event.

September 29, 2019 at 5:30pm
$150 per person (all inclusive, includes gratuity). 100% of proceeds benefit Maymont.

Please note the ingredients for each beer dinner menu are carefully selected by the chefs in advance, and due to the nature of the event, we cannot accommodate substitutions for food allergies or dietary restrictions. We apologize for any inconvenience.

Only 70 seats available. Participants must be 21 years old or older. For information, call 804-358-7166, ext. 341. In the event of inclement weather, dinner will be served on the covered West Terrace of the Robins Nature & Visitor Center at Maymont, overlooking the estate.

This event is presented by TCV Trust & Wealth Management.

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