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Hardywood Farmhouse Pumpkin Release

August 31 1:00 pm - 10:00 pm

It’s that time of year again when kids go back to school, leaves begin to change and mornings are a bit more crisp! Join us Saturday, August 31 to enjoy this years batch of Farmhouse Pumpkin!

Hardywood Farmhouse Pumpkin is brewed with a classic saison yeast, over 1,000 lbs of Virginia-grown sugar pumpkins from Grandma’s Pumpkins RVA (Midlothian, VA), three pounds of whole nutmeg, clove and allspice from C F Sauer Foods Inc (Richmond, VA), and over four pounds of fresh ginger root from Casselmonte Farm (Powhatan, VA). Our farmhouse ale presents a soft mouthfeel with balanced, rustic fall flavors.


FAMRHOUSE-PUMPKIN