Hardywood Farmhouse Pumpkin Release
It’s that time of year again when kids go back to school, leaves begin to change and mornings are a bit more crisp! Join us Saturday, August 31 to enjoy this years batch of Farmhouse Pumpkin!
Hardywood Farmhouse Pumpkin is brewed with a classic saison yeast, over 1,000 lbs of Virginia-grown sugar pumpkins from Grandma’s Pumpkins RVA (Midlothian, VA), three pounds of whole nutmeg, clove and allspice from C F Sauer Foods Inc (Richmond, VA), and over four pounds of fresh ginger root from Casselmonte Farm (Powhatan, VA). Our farmhouse ale presents a soft mouthfeel with balanced, rustic fall flavors.