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Hardywood Pizza Kitchen Pop-Up: Night Seven

Who doesn’t love fresh ingredients, handmade dough, and delicious beer? We are so excited for our first night opening the Hardywood Pizza Kitchen! Led by award-winning chef, Joe Sparatta of Heritage and Southbound, and the talented Dave Draper, we give to you a restaurant focused on locally sourced ingredients and unique menu items that pair perfectly with any of our beers.
From hand crushing our tomatoes for the freshest pizza sauce to salt curing egg yolks for a unique pizza topping, we hope you taste the dedication our team has put into creating the best tasting pizza we could imagine serving.
We will be slingin’ pies for limited hours for the next two weeks! Order and pay right from your phone with our new ordering system. Come try our menu and pair with your favorite Hardywood beer.

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