Hardywood Rum Barrel Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, blackstrap molasses laced finish that can only be achieved through months of maturation in Caribbean dark rum barrels. Pleasantly mellow up front, Hardywood Rum Barrel Pumpkin offers a crescendo of pumpkin pie spices that are emboldened by the barrel aging process, and finishes with subtly sweet, lingering notes of brown sugar.

Join us for the release PLUS it’s Richmond Bluegrass Festival!