Triple Barrel GBS + Gingerbread Porter Release
Our last release event of the season features two new variants to the GBS family!
Triple Barrel GBS (13.5% ABV) is our Gingerbread Stout Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels.
Gingerbread Porter (9.2% ABV) is an Imperial Porter with Local White Ginger and Local Wildflower Honey. This brew is lactose free!
RICHMOND TAPROOM HOURS: 1-10PM
RICHMOND FOOD TRUCKS: Salt & Forge + Jiji’s Frozen Custard
RICHMOND EVENT: Handmade Holiday 2019
WEST CREEK TAPROOM HOURS: 1-10PM
CHARLOTTESVILLE TAPROOM HOURS: 12-11PM