Taproom Events
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  • Beer Tasting
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Beeracle on Broad Street

20171211

6-9PM

Taproom

Our 3rd annual Beeracle on Broad Street! Join us for a 5-course dinner, each course paired with a different beer by Hardywood Park Craft Brewery!

Call the restaurant to reserve your spot today as seats are limited! (804) 592-4000

Monday, Dec. 11, 2018

6:00 - 9:00PM

Cost: $60/guest

THE MENU:

Amouse Bouche of Bacon Wrapped Stuffed Dates

·Served with Tropication American IPA

Second Course:

Herbed Wild Mushroom & Spinach Soup w/ Fried Shitake Garnish

·Served with Hardywood Pils

Third Course:

Saunders Brothers Grilled Asian Pears, Candied Walnut & Gorgonzola Salad

·Served w/ Cuvée Gold (White Wine Barrel-aged Belgian Strong Ale)

Main Course:

Smoked Short Rib over Savory Bread Pudding with Fried Kale and Red Chili Veloute

·Served with For Every Saison (a collaboration using rose hips and jasmine from the gardens at Maymont Park)

Final Course:

Flourless Chocolate Ganache Cake

·Served with Kentucky Christmas Morning (Bourbon Barrel-aged Gingerbread Stout conditioned on coffee beans from Black Hand Coffee Company)

Christmas Dinner at TJ's Tavern

20171225

12-6PM

Taproom

Bring the family for a Christmas dinner at TJ's Tavern featuring Hardywood Christmas Morning and Chef's Ron specialties!

Adults: $34

Children 4-11: $13

Children under 3 are FREE!

Please call (434)-529-8400 for reservations! Last seating at 5PM. (Price does not include tax and gratuity)

Double Barrel GBS Release

20171216

1-10PM

Richmond Taproom

You heard right, DOUBLE BARREL. Come out from 1-10PM to get some of this very limited release.

Mean Bird will be here to serve the early birds. BoDillaz, Divide Ride, Hungry Turtle Food Truck, Slideways Mobile Bistro and Smokie JOE'S BBQ will join us at 1PM to serve their mouthwatering menus! Stay tuned for music updates!

Double Barrel Aged Gingerbread Stout

New in 2017, Hardywood Double Barrel GBS is a labor of love from start to finish. Our Gingerbread Stout is aged for four months in Caribbean dark rum barrels where it adopts sticky sweet notes of molasses and brown sugar. From there, the rum barrel-aged GBS is then transferred into bourbon barrels and aged for an additional four months, introducing notes of oak and velvety caramel. If you're the one who goes straight for the biggest gift under the tree, this bottle is for you.

Double Barrel GBS Release

20171216

12-11PM

Charlottesville Taproom

You heard right, DOUBLE BARREL. Come out from 12-11PM to get yours!

Double Barrel Aged Gingerbread Stout

New in 2017, Hardywood Double Barrel GBS is a labor of love from start to finish. Our Gingerbread Stout is aged for four months in Caribbean dark rum barrels where it adopts sticky sweet notes of molasses and brown sugar. From there, the rum barrel-aged GBS is then transferred into bourbon barrels and aged for an additional four months, introducing notes of oak and velvety caramel. If you're the one who goes straight for the biggest gift under the tree, this bottle is for you.

Hardywood & SPCA Kickoff Party

20171201

Dec 1-31st

Taproom

Join us at 11th Street Taphouse Bar & Grille as we celebrate Hardywood being our December Beer of the Month!! For EVERY Hardywood pint sold in the month of December, we’ll donate $1 to the SPCA!! 🐾

Hardywood Holiday Beer Dinner

20171212

7-10PM

Taproom

Join us for an evening of delicious food paird with carefully crafted brews! Menu and details coming soon

Kentucky Christmas Morning Release

20171209

1-10PM

Richmond Taproom

Come out from 1-10PM to get yourself into real holiday spirit! Mean Bird will be here at 10AM to serve you breakfast! Arroz RVA, Dank Eats, Goatocado, Sammich and Smokie JOE'S BBQ will all join us at 1PM with their mobile menus! Live music at 6PM, with Zula, Antiphons and Private Cry!

Bourbon Barrel Aged Imperial Milk Stout with Coffee & Spices

Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it's been a long year. 10.6% ABV

Kentucky Christmas Morning Release

20171209

12-11PM

Charlottesville Taproom

Come out from 12-11PM to get a last minute gift for the beer lover in your life!

The Virginia Consort Carolersis serenading us with some classic and contemporary Christmas music between 3-5pm.

Bourbon Barrel Aged Imperial Milk Stout with Coffee & Spices

Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it's been a long year. 10.6% ABV

The Night(s) Before Christmas w/ Hardywood Park GBS

20171221

4-11PM

Taproom

As Christmas nears, we invite you to get in the holiday spirit with one of our favorite winter brews, Hardywood Park Gingerbread Stout. On this night, ChurchKey will pour no less than 11 beers from our friends at Hardywood Park Craft Brewery, including 8 different versions of Gingerbread Stout.

Headlining the list are Apple Brandy Barrel GBS, rarely seen outside the brewery; and Double Barrel GBS, aged four months in Caribbean dark rum barrels, then an additional four months in Bourbon barrels.

In addition to Apple Brandy Barrel GBS and Double Barrel GBS, we’ll also pour Bourbon Barrel GBS and Kentucky Christmas, plus multiple vintages of Gingerbread Stout and Christmas Morning.

There is no admission fee for this event. All Hardywood Park beers will be priced individually by the glass and in 4 oz. tasting pours.

THE OFFICIAL NIGHT(S) BEFORE CHRISTMAS DRAFT LIST

Gingerbread Stout 2017 (Imperial Stout w/ Ginger & Cinnamon)

Gingerbread Stout 2014 (Imperial Stout w/ Ginger & Cinnamon; Bottle Pour)

Apple Brandy Barrel GBS (Apple Brandy BA GBS)

Bourbon Barrel GBS (Bourbon BA GBS)

Double Barrel GBS (Bourbon & Rum BA GBS)

Christmas Morning 2017 (GBS w/ Coffee)

Christmas Morning 2014 (GBS w/ Coffee; Bottle Pour)

Kentucky Christmas Morning (Bourbon BA GBS w/ Coffee)

Pils (Pilsner)

Singel (Belgian Blond Ale)

VIPA (IPA)

Wreath Making w/ Paint N' Play RVA

20171217

12-2PM or 2:30-4:30

Richmond Taproom

The Taproom is open Sunday from noon-6pm with live music kicking off around 3pm with a chance of trying Double Barrel GBS on draft!

From noon-2pm OR 2:30-4:30pm, join Paint 'N Play RVA for Wreath Making- create a natural, festive wreath made from fresh cut greens, just in time for the Holidays! Come crafty. Come thirsty!

Various greenery (Holly, Magnolia, & Pine), Wreath Forms, Ribbons, & Wire all provided! However, please bring your own gloves and clippers!

Tickets for the option of 2 different sessions are on pre-sale HERE

Wreath Making with Paint N' Play RVA

20171212

6:30-8:30PM

Richmond Taproom

From 6:30-8:30pm, join Paint 'N Play RVA for Wreath Making- create a natural, festive wreath made from fresh cut greens, just in time for the Holidays! Come crafty. Come thirsty!

Various greenery (Holly, Magnolia, & Pine), Wreath Forms, Ribbons, & Wire all provided, however, please bring your own gloves and clippers!

Our Taproom will be open from 4pm-9pm with a food truck on site. Come get your fill of the 2017 GBS Variants while gettin' crafty!!

Tickets are on pre-sale HERE

Wreath-Making with Paint N'Play RVA

20171223

1-3 or 3:30-5:30PM

Richmond Taproom

On Saturday, from 1-3pm OR 3:30-5:30pm, join Paint 'N Play RVA for Wreath Making- create a natural, festive wreath made from fresh cut greens, just in time for the Holidays! It's your final chance to make that last minute gift for mom! Don't give her a pair of slippers for the 3rd year in a row, make her a beautiful, natural wreath instead. Come crafty. Come thirsty!

Various greenery (Holly, Magnolia, & Pine), Wreath Forms, Ribbons, & Wire provided but bring your own gloves and clippers!

Our Taproom will be open from 1pm-10pm with a food truck on site and live music around 6pm. Come get your fill of the 2017 GBS Variants while gettin' crafty!!

TICKETS on sale for the option of 2 different sessions, HERE