Hardywood Gingerbread Stout Release

Nov 04, 2017

1-10PM

Richmond

RSVP on Facebook!

Nov 04, 2017

1-10PM

Richmond

RSVP on Facebook!

Join us for the kickoff of Gingerbread Stout season from 1-10PM! Arroz RVA,Dank Eats, de Rochonnet delights Chocolatier and Slideways Mobile Bistro will all be here serving their mobile menus! Live music starts at 6PM, stay tuned for details!

Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season. 9.2% ABV