Savor an extraordinary Richmond dining experience on Maymont’s historic Maple Row. Guests will be treated to five mouthwatering courses designed and presented by Richmond’s most celebrated chefs, including David Dunlap (Maple & Pine), Lee Gregory (The Roosevelt) and Joe Sparatta (Heritage). Each course will be paired with five of Hardywood’s craft brews, including the Maymont-themed “For Every Saison,” a crisp 6% Saison showcasing seasonal ingredients sourced directly from Maymont’s gardens. Guests will be welcomed with an ice-cold Richmond lager and live music upon arrival.
$175 per person (all inclusive, includes gratuity).
Please email firstname.lastname@example.org if you are interested in reserving a table for 8 guests ($1400 + tax).
100% of proceeds from the event support Maymont.
Ticket pre-sale for previous participants begins August 10. General ticket sales begin August 13. Only 60 seats available. Participants must be 21 years old or older. For information, call 804-358-7166, ext. 341. In the event of inclement weather, dinner will be served on the covered West Terrace of the Robins Nature & Visitor Center at Maymont, overlooking the estate.
Thank you to our sponsor, TCV Trust & Wealth Management, for their support.
46 in stock