September 10, 2017 at 5:30 pm
Savor an extraordinary Richmond dining experience in the lush Italian Garden at Maymont. Popular award-winning local chefs Lee Gregory (The Roosevelt), Dale Reitzer (Acacia mid-town), Joe Sparatta (Heritage), and Walter Bundy (Shagbark) will design and present five mouthwatering courses to pair with five Hardywood beers, including the new collaboration between Hardywood and Maymont, For Every Saison, a 6% saison. Maymont’s dramatic Italian Garden pergola – complete with blooming roses, river breezes and sunset views – will serve as the unique outdoor pop-up dining room for the event.
100% of proceeds from the event support The Maymont Foundation.
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