Savor an extraordinary Richmond dining experience on the mansion lawn at Maymont. Popular award-winning local chefs Walter Bundy (Shagbark), Lee Gregory (Southbound/The Roosevelt), Joe Sparatta (Southbound/Heritage), Adam Hall (Saison) and Jason Alley (Comfort/Pasture/Flora) will design and present five mouthwatering courses paired with five of Hardywood’s craft brews, including the Maymont-themed For Every Saison, a 6% Saison showcasing seasonal ingredients sourced directly from the gardens at Maymont. Guests will enjoy an ice-cold Richmond Lager and live music upon arrival. Dinner will be served al fresco on the gorgeous mansion lawn at Maymont.
May 6, 2018 from 5:30 – 9:00 PM
Cost: $175/guest, all-inclusive, gratuity included.
100% of proceeds from the event support The Maymont Foundation.
If you are interested in reserving a full table for 8 guests at $1,600 please email Marketing@hardywood.com to purchase.
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