VIRGINIA ROOTS

Our backyard is a bounty of farm fresh ingredients and the Virginia Roots series celebrates the fruits of farmers’ labor by highlighting Virginia grown and harvested ingredients with each release. We’ve spent years cultivating relationships with small family farms across the commonwealth to ensure that our beers feature the freshest ingredients from the best farms.

We’ve used over

300,000lbs

of Virginia-grown Agriculture

Hopkeeper

Hardywood Hopkeeper is brewed with Virginia-grown malt from Murphy and Rude Malting Co. in Charlottesville, VA, and a touch of Virginia Honey. Our Double IPA is hop-forward and approachable, with a proprietary blend of hops lending lush notes of juicy pineapple, fresh orange zest, and citrus fruit.

FARMS
Murphy and Rude Malting Co. Charlottesville, VA
Bearer Farms, Louisa, VA

Peach Tripel

Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle notes of white pepper and honeysuckle. Our Peach Tripel is refermented on apricots and heaps of yellow peaches, delivering a luscious stone fruit character with a pleasantly dry finish.

FARMS
Chiles Peach Orchard, Crozet, VA

Virginia Blackberry

Hardywood Virginia Blackberry is brewed with a touch of rye and a massive addition of ripe blackberries from Agriberry Farm in Hanover County, Virginia. Our Belgian-style White Ale is ruby-hued with a mild tartness, gentle body and a refreshing fruit finish.

FARMS
Agriberry, Hanover, VA

Farmhouse Pumpkin

Farmhouse Pumpkin is a Wallonian-style saison brewed with classic Saison yeast, Virginia-grown sugar pie pumpkins, and local whole nutmeg, clove, allspice, and fresh ginger root. Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin pours a vibrant amber hue and is soft in mouthfeel with balanced, rustic fall flavors.

FARMS
Snake Creek Farm, Hillsville, VA