Bourbon Barrel Caliente GBS (13% Alc. By Vol.): Imperial Milk Stout Conditioned with Ancho Chiles and Vietnamese Cinnamon, Aged 26 Months in Heaven Hill Bourbon Barrels with Virginia-Grown Hawaiian Baby Ginger, Local Wildflower Honey, and Madagascar Bourbon Vanilla Beans.

Available only for on-site consumption at both Hardywood taprooms!