Hardywood Peach Tripel is bright and effervescent, showcasing a delightful balance of fruity esters and spicy phenols that harmonize with subtle white pepper and honeysuckle notes.

Our Peach Tripel is refermented on apricots and heaps of yellow peaches from Chiles Orchard, delivering a luscious stone fruit character with a pleasantly dry finish. A spring favorite, this beer beckons the arrival of warmer weather and invites moments spent outdoors. Peach tripel pairs wonderfully with peach-glazed roasted chicken and a fresh spinach salad with feta cheese and walnuts.

Available in 4-packs and on draft starting today!