Get ready for a double release! We’re releasing Rum Barrel Pumpkin & Pappy’s Pumpkin Pie to ring in the fall.

Rum Barrel Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, blackstrap molasses laced finish that can only be achieved through months of maturation in dark rum barrels. Pleasantly mellow up front, Hardywood Rum Barrel Pumpkin offers a crescendo of pumpkin pie spices that are emboldened by the barrel aging process, and finishes with subtly sweet, lingering notes of brown sugar.

Pappy's Pumpkin Pie brings a bit of American Thanksgiving to Wallonia by spicing up our Wallonian Farmhouse Pumpkin Ale with additional cinnamon, ginger, nutmeg, clove and allspice, then topped off with vanilla bean, toasted coconut and lactose to create sweet and delicious homemade pumpkin pie in a glass.