Land-ho! Christmas Island is on the horizon! Get with the island vibes and come out for Christmas Island release day!

Christmas Island, 11.8% ABV, Gingerbread Stout Aged in Caribbean Rum Barrels and Finished with Toasted Coconut.

Taproom Exclusive!

Available in four packs of 12oz stubby bottles at both taproom locations!

This Juicy NEIPA has a super soft mouthfeel with citrus and tropical fruit characteristics in aroma and flavor. Dry hopped with Zamba and Mosaic hops, Sheep Station IPA has the haze and full flavor you've been craving during the stout season.

Four packs are available at both taprooms for a Black Friday release!

Can you smell the cocoa and cinnamon? We've baked up a brand new variant this year. Meet Chocolate Babka GBS!

Chocolate Babka GBS, 9.2 % ABV, From your Bubby’s Oven to the Glass, Chocolate Babka is Gingerbread Stout with Swirls of Cocoa Nibs, Toasted Coconut, Cinnamon, and Nutmeg.

New! Taproom Exclusive!

Available in four packs of 16oz cans in both of our taprooms!

A very merry release day here at Hardywood! For all those who love a sweet treat - Christmas Pancakes is it!

Christmas Pancakes, 9.2% ABV, Gingerbread Stout with Local Maple Syrup, Outstanding Rating, BeerAdvocate.com

Available in four packs of 16oz cans at both Hardywood taprooms!

Trickery is our Imperial Milk Stout that's been patiently aging in Laird's Apple Brandy barrels. It's an award-winning, nationally ranked chocolately, velvety stout that will get you into a spooky mood.

Did you know: It's the #13 ranked sweet milk stout in the world according to BeerAdvocate

This is a very limited release, with guaranteed pre-purchases going to our Family Tree beer club.

This year's release will be in 4 packs of 12oz cans.

Enjoy a light and refreshing pale ale as the weather cools down!

5.0% ABV
Hops: dry hopped with Simcoe and Cascade hops

Four packs to go at both locations!

Hardywood Benny & the Fest is our take on a traditional Marzen lager. Malt forward with a light sweetness and dry finish, Benny & the Fest is a wonderfully crisp treat to pair with the cooler temperatures of fall.

The return of a favorite!

Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.

We're excited to announce a new beer release, Three Square Meals, in partnership with our friends, and neighbors, at Feed More.

Three Square Meals is a sessionable pale ale that pairs perfectly with helping others. Hardywood will donate $5 for every barrel of Three Square Meals sold back to Feed More to support the deeply important work they’re doing to provide nourishing meals and hope to neighbors across Central Virginia.

Join us for the release with music:
Richmond: Villages at 6:30pm
West Creek: Bob Blagg Band at 5pm

Introducing our latest beer... Ready for it? It's called The Cruelest Summer. Designed and brewed by one of our Mastermind brewers, Trevor Benante, who found inspiration for this beer from one of his favorite musical artists, Taylor Swift.

We had a Blank Space in our brew house and wanted to create something with Style... Behold, The Cruelest Summer, a Juicy Hazy IPA using a blend of classic, current, and experimental hops. Cascade, Simcoe, Citra, and HB630 round out the hop blend with an aggressive dry hop schedule that provides a Clean citrus, berry, and peach flavor with a Delicate aroma. This brew is for every beer Lover because it just Hits Different. Don't Blame us if you end up buying a four pack (or three!).

 Cheers to a Cruel Summer with you!