Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.
